Venison Butchery and Cooking Masterclass

$900.00

Two Masterclasses. One Weekend. One Unforgettable Experience.

Spend a weekend immersed in the art of venison with our signature masterclass duo - Venison Butchery and Venison Cooking - held across two inspiring days at The Springfield Kitchen.

Guided by two of Tasmania’s finest - Master Butcher Joel Houghton and Executive Chef Toby Raley - you’ll explore the full journey from paddock to plate in a setting that’s as nourishing as it is unforgettable.

What You’ll Experience:

  • Saturday: Nose-to-tail butchery demonstration with Master Butcher Joel Houghton

  • Sunday: Seasonal venison cooking session with Executive Chef Toby Raley

  • Guided farm tour through the heart of Springfield Deer Farm

  • Fire-side lunch featuring fresh venison cuts and local produce

  • Tea, coffee, water, and beautifully curated recipes

💰 Save $30 by booking both masterclasses together

📍 Held at The Springfield Kitchen, Great Western Tiers, Tasmania

Purchase now to secure your experience.
We’ll be in touch to help you select a future date that suits you best - or you can gift it to a loved one as a thoughtful voucher. It’s a memorable way to share the joy!

Two Masterclasses. One Weekend. One Unforgettable Experience.

Spend a weekend immersed in the art of venison with our signature masterclass duo - Venison Butchery and Venison Cooking - held across two inspiring days at The Springfield Kitchen.

Guided by two of Tasmania’s finest - Master Butcher Joel Houghton and Executive Chef Toby Raley - you’ll explore the full journey from paddock to plate in a setting that’s as nourishing as it is unforgettable.

What You’ll Experience:

  • Saturday: Nose-to-tail butchery demonstration with Master Butcher Joel Houghton

  • Sunday: Seasonal venison cooking session with Executive Chef Toby Raley

  • Guided farm tour through the heart of Springfield Deer Farm

  • Fire-side lunch featuring fresh venison cuts and local produce

  • Tea, coffee, water, and beautifully curated recipes

💰 Save $30 by booking both masterclasses together

📍 Held at The Springfield Kitchen, Great Western Tiers, Tasmania

Purchase now to secure your experience.
We’ll be in touch to help you select a future date that suits you best - or you can gift it to a loved one as a thoughtful voucher. It’s a memorable way to share the joy!