OUR VENISON
Primal Cuts
Whole carcass, backstrap, fillets, leg, shoulders, saddles, rumps or shanks
Specialty Cuts & Products
Minced venison, diced shoulder, stock bones, trim and offal
Charcuterie & Sausages
Whole legs of venison prosciutto, chili cheese kransky sausage, premium venison and pork sausage
Pies and Biltong
Venison pies and biltong with an abundance of Tasmanian herbs
A mild but complex flavour, our fallow deer are low in fat, high in protein, and packed with vitamins and iron.
HAPPY DEER
FREE RANGE &
SUSTAINABLE
FARMING
LOW IMPACT
STRESS FREE
ON-SITE PROCESSING
HEALTHY
PROTEIN RICH, ANTIBIOTIC & HORMONE FREE
TRACEABLE
WE CAN TRACE
EVERY CUT TO
IT’S SOURCE
NOSE-TO-TAIL
NOSE-TO-TAIL
FROM THE TIGER COUNTRY BUTCHERY
Our location in northern Tasmania means we have an abundance of beautiful produce from local providers right on our doorstep – honey, wagyu and pork, to name a few. This makes our commitment to using only the highest quality ingredients in our products easy.
If you’d like to try our venison, we’re on the menu at some excellent restaurants and local eateries in Tasmania and our products are available at select local stores.
WHERE YOU’LL FIND OUR VENISON
STORES
Brooklyn Fine Meats - NSW - Miranda, Seven Hills, Plumpton
Hill Street Grocer - TAS - Devonport, Sandy Bay, West Hobart
Sports Hut - TAS - Invermay
EATERIES
Saffire Freycinet - TAS - Coles Bay
Josef Chromy Tasmania - TAS - Launceston
Mole Creek Hotel - TAS - Mole Creek
Little Greenmen Brewing Co - TAS - Deloraine
Deloraine Deli - TAS - Deloraine
41 South Tasmania & Georgie’s Cafe - TAS - Red Hills
IT’S MORE THAN
JUST DEER FARMING
