OUR VENISON

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Primal Cuts

Whole carcass, backstrap, fillets, leg, shoulders, saddles, rumps or shanks

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Specialty Cuts & Products

Minced venison, diced shoulder, stock bones, trim and offal

Charcuterie & Sausages

Whole legs of venison prosciutto, chili cheese kransky sausage, premium venison and pork sausage

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Pies and Biltong

Venison pies and biltong with an abundance of Tasmanian herbs

A mild but complex flavour, our fallow deer are low in fat, high in protein, and packed with vitamins and iron.

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HAPPY DEER

FREE RANGE &
SUSTAINABLE
FARMING

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LOW IMPACT

STRESS FREE
ON-SITE PROCESSING

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HEALTHY

PROTEIN RICH, ANTIBIOTIC & HORMONE FREE

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TRACEABLE

WE CAN TRACE
EVERY CUT TO
IT’S SOURCE

NOSE-TO-TAIL

NOSE-TO-TAIL

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FROM THE TIGER COUNTRY BUTCHERY

Our location in northern Tasmania means we have an abundance of beautiful produce from local providers right on our doorstep – honey, wagyu and pork, to name a few. This makes our commitment to using only the highest quality ingredients in our products easy.

If you’d like to try our venison, we’re on the menu at some excellent restaurants and local eateries in Tasmania and our products are available at select local stores.

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WHERE YOU’LL FIND OUR VENISON

STORES

EATERIES

CONTACT US

1300 020 369

orders@springfielddeerfarm.com.au

20 Azels Road
Mole Creek, Tasmania 7304

IT’S MORE THAN
JUST DEER FARMING

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