Venison Cooking Masterclass

$550.00

Venison Cooking Masterclass with Executive ChefToby Raley

This is a rare opportunity to learn directly from one of Tasmania’s most celebrated culinary talents - Executive Chef Toby Raley - in an intimate kitchen nestled at the foot of the Great Western Tiers in Tasmania.

Whether you're a passionate home cook, a food lover seeking inspiration, or someone curious about premium venison, this masterclass offers a rich and rewarding experience that goes far beyond recipes.

What You’ll Experience:

  • A seasonal cooking session featuring Springfield’s premium venison and vibrant local produce

  • Hands-on instruction in preparing venison with finesse - from searing to slow-cooking, plating to pairing

  • Expert tips, techniques, and recipes to elevate your everyday cooking

  • All equipment provided - just bring your curiosity and appetite

  • A relaxed, welcoming atmosphere with time to ask questions, connect, and savour

🕙 10:00 am - 3:00 pm

📍 Held at The Springfield Kitchen, Great Western Tiers, Tasmania

Purchase now to secure your experience.
We’ll be in touch to help you select a future date that suits you best - or you can gift it to a loved one as a thoughtful voucher. It’s a memorable way to share the joy!

Venison Cooking Masterclass with Executive ChefToby Raley

This is a rare opportunity to learn directly from one of Tasmania’s most celebrated culinary talents - Executive Chef Toby Raley - in an intimate kitchen nestled at the foot of the Great Western Tiers in Tasmania.

Whether you're a passionate home cook, a food lover seeking inspiration, or someone curious about premium venison, this masterclass offers a rich and rewarding experience that goes far beyond recipes.

What You’ll Experience:

  • A seasonal cooking session featuring Springfield’s premium venison and vibrant local produce

  • Hands-on instruction in preparing venison with finesse - from searing to slow-cooking, plating to pairing

  • Expert tips, techniques, and recipes to elevate your everyday cooking

  • All equipment provided - just bring your curiosity and appetite

  • A relaxed, welcoming atmosphere with time to ask questions, connect, and savour

🕙 10:00 am - 3:00 pm

📍 Held at The Springfield Kitchen, Great Western Tiers, Tasmania

Purchase now to secure your experience.
We’ll be in touch to help you select a future date that suits you best - or you can gift it to a loved one as a thoughtful voucher. It’s a memorable way to share the joy!