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Enjoy more of the rich, authentic flavour of our traditional plain drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
Created by Master Butcher Joel Houghton, these air-dried sausages are gently seasoned with Tasmanian-sourced spices for a naturally pure, savoury taste.
Ideal for stocking up or sharing with friends and family.
We are thankful for all of the recent orders. Due to stock needing to be replenished, there is a current wait time of 2 weeks.
Enjoy more of the rich, authentic flavour of our traditional plain drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
Created by Master Butcher Joel Houghton, these air-dried sausages are gently seasoned with Tasmanian-sourced spices for a naturally pure, savoury taste.
Ideal for stocking up or sharing with friends and family.
We are thankful for all of the recent orders. Due to stock needing to be replenished, there is a current wait time of 2 weeks.
