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Savour the classic taste of our traditional plain drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
Crafted by Master Butcher Joel Houghton, these air-dried sausages are seasoned with a delicate blend of Tasmanian-sourced spices for a naturally rich, savoury flavour.
Perfect for sampling or sharing a taste of Tasmania.
We are thankful for all of the recent orders. Due to stock needing to be replenished, there is a current wait time of 2 weeks.
Savour the classic taste of our traditional plain drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
Crafted by Master Butcher Joel Houghton, these air-dried sausages are seasoned with a delicate blend of Tasmanian-sourced spices for a naturally rich, savoury flavour.
Perfect for sampling or sharing a taste of Tasmania.
We are thankful for all of the recent orders. Due to stock needing to be replenished, there is a current wait time of 2 weeks.
