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Savour the classic taste of our traditional drywors, crafted from free‑range venison raised on our small‑scale deer farm in the Great Western Tiers, Tasmania, and skilfully paired with high-quality pasture‑fed beef for a perfectly balanced, traditional texture.
Expertly created by Master Butcher Joel Houghton, these air-dried sausages are seasoned with a delicate blend of Tasmanian-sourced spices for a naturally rich, savoury flavour.
Perfect for sampling or sharing a taste of Tasmania.
Savour the classic taste of our traditional drywors, crafted from free‑range venison raised on our small‑scale deer farm in the Great Western Tiers, Tasmania, and skilfully paired with high-quality pasture‑fed beef for a perfectly balanced, traditional texture.
Expertly created by Master Butcher Joel Houghton, these air-dried sausages are seasoned with a delicate blend of Tasmanian-sourced spices for a naturally rich, savoury flavour.
Perfect for sampling or sharing a taste of Tasmania.
