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CURRENTLY SOLD OUT - PRE-ORDER OPEN: Due to high demand, new orders ship in 3–4 weeks. Thank you for your amazing support!
Savour the classic taste of our traditional drywors, crafted from 100% grass-fed free‑range venison raised on our small‑scale deer farm in the Great Western Tiers, Tasmania, and skilfully paired with high-quality pasture‑fed beef for a perfectly balanced, traditional texture.
Expertly created by Master Butcher Joel Houghton, these air-dried sausages are seasoned with a delicate blend of Tasmanian-sourced spices for a naturally rich, savoury flavour.
Gold Medallist at the 2026 Royal Tasmanian Fine Food Awards.
Perfect for sampling or sharing a taste of Tasmania.
CURRENTLY SOLD OUT - PRE-ORDER OPEN: Due to high demand, new orders ship in 3–4 weeks. Thank you for your amazing support!
Savour the classic taste of our traditional drywors, crafted from 100% grass-fed free‑range venison raised on our small‑scale deer farm in the Great Western Tiers, Tasmania, and skilfully paired with high-quality pasture‑fed beef for a perfectly balanced, traditional texture.
Expertly created by Master Butcher Joel Houghton, these air-dried sausages are seasoned with a delicate blend of Tasmanian-sourced spices for a naturally rich, savoury flavour.
Gold Medallist at the 2026 Royal Tasmanian Fine Food Awards.
Perfect for sampling or sharing a taste of Tasmania.
