Plain Drywors 3 pack
Savour the classic taste of our traditional plain drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
Crafted by master butcher Joel Houghton, these air-dried sausages are seasoned with a delicate blend of Tasmanian-sourced spices for a naturally rich, savoury flavour.
Perfect for sampling or sharing a taste of Tasmania.
Savour the classic taste of our traditional plain drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
Crafted by master butcher Joel Houghton, these air-dried sausages are seasoned with a delicate blend of Tasmanian-sourced spices for a naturally rich, savoury flavour.
Perfect for sampling or sharing a taste of Tasmania.
Savour the classic taste of our traditional plain drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
Crafted by master butcher Joel Houghton, these air-dried sausages are seasoned with a delicate blend of Tasmanian-sourced spices for a naturally rich, savoury flavour.
Perfect for sampling or sharing a taste of Tasmania.
