Get more of the fiery flavour you love with our chilli drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
Crafted by master butcher Joel Houghton, these air-dried sausages feature a perfectly balanced Tasmanian spice blend with a gentle chilli heat.
Ideal for stocking up or sharing with friends and family who enjoy a little spice.
Get more of the fiery flavour you love with our chilli drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
Crafted by master butcher Joel Houghton, these air-dried sausages feature a perfectly balanced Tasmanian spice blend with a gentle chilli heat.
Ideal for stocking up or sharing with friends and family who enjoy a little spice.
