Chilli Drywors - 6 Pack

$85.00

Get more of the fiery flavour you love with our chilli drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.

Crafted by Master Butcher Joel Houghton, these air-dried sausages feature a perfectly balanced Tasmanian spice blend with a gentle chilli heat.

Ideal for stocking up or sharing with friends and family who enjoy a little spice.

We are thankful for all of the recent orders. Due to stock needing to be replenished, there is a current wait time of 2 weeks.

Get more of the fiery flavour you love with our chilli drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.

Crafted by Master Butcher Joel Houghton, these air-dried sausages feature a perfectly balanced Tasmanian spice blend with a gentle chilli heat.

Ideal for stocking up or sharing with friends and family who enjoy a little spice.

We are thankful for all of the recent orders. Due to stock needing to be replenished, there is a current wait time of 2 weeks.