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Experience the bold, warming kick of our chilli drywors, crafted from free‑range venison raised on our small‑scale deer farm in the Great Western Tiers, Tasmania, and skilfully paired with high-quality pasture‑fed beef for a perfectly balanced, traditional texture.
Expertly created by Master Butcher Joel Houghton, these air-dried sausages combine a unique Tasmanian spice blend with a touch of chilli heat for a satisfying, full-bodied flavour.
Perfect for sampling or sharing a taste of Tasmania with spice lovers.
Experience the bold, warming kick of our chilli drywors, crafted from free‑range venison raised on our small‑scale deer farm in the Great Western Tiers, Tasmania, and skilfully paired with high-quality pasture‑fed beef for a perfectly balanced, traditional texture.
Expertly created by Master Butcher Joel Houghton, these air-dried sausages combine a unique Tasmanian spice blend with a touch of chilli heat for a satisfying, full-bodied flavour.
Perfect for sampling or sharing a taste of Tasmania with spice lovers.
