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Experience the bold, warming kick of our chilli drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
Expertly prepared by Master Butcher Joel Houghton, these air-dried sausages combine a unique Tasmanian spice blend with a touch of chilli heat for a satisfying, full-bodied flavour.
Perfect for sampling or sharing with spice lovers.
We are thankful for all of the recent orders. Due to stock needing to be replenished, there is a current wait time of 2 weeks.
Experience the bold, warming kick of our chilli drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
Expertly prepared by Master Butcher Joel Houghton, these air-dried sausages combine a unique Tasmanian spice blend with a touch of chilli heat for a satisfying, full-bodied flavour.
Perfect for sampling or sharing with spice lovers.
We are thankful for all of the recent orders. Due to stock needing to be replenished, there is a current wait time of 2 weeks.
