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Experience the bold, warming kick of our chilli drywors, crafted from 100% grass-fed free‑range venison raised on our small‑scale deer farm in the Great Western Tiers, Tasmania, and skilfully paired with high-quality pasture‑fed beef for a perfectly balanced, traditional texture.
Expertly created by Master Butcher Joel Houghton, these air-dried sausages combine a unique Tasmanian spice blend with a touch of chilli heat for a satisfying, full-bodied flavour.
Gold Medallist at the 2026 Royal Tasmanian Fine Food Awards.
Perfect for sampling or sharing a taste of Tasmania with spice lovers.
Experience the bold, warming kick of our chilli drywors, crafted from 100% grass-fed free‑range venison raised on our small‑scale deer farm in the Great Western Tiers, Tasmania, and skilfully paired with high-quality pasture‑fed beef for a perfectly balanced, traditional texture.
Expertly created by Master Butcher Joel Houghton, these air-dried sausages combine a unique Tasmanian spice blend with a touch of chilli heat for a satisfying, full-bodied flavour.
Gold Medallist at the 2026 Royal Tasmanian Fine Food Awards.
Perfect for sampling or sharing a taste of Tasmania with spice lovers.
