Experience the bold, warming kick of our chilli drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
Expertly prepared by master butcher Joel Houghton, these air-dried sausages combine a unique Tasmanian spice blend with a touch of chilli heat for a satisfying, full-bodied flavour.
Perfect for sampling or sharing with spice lovers.
Experience the bold, warming kick of our chilli drywors, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
Expertly prepared by master butcher Joel Houghton, these air-dried sausages combine a unique Tasmanian spice blend with a touch of chilli heat for a satisfying, full-bodied flavour.
Perfect for sampling or sharing with spice lovers.
