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Discover the authentic taste of Tasmanian biltong, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
The recipe has been expertly crafted by our Master Butcher, Joel Houghton, who has a great passion for naturally and sustainably reared, pasture-grazed meats.
This high protein snack is seasoned with a unique blend of Tasmanian-sourced ingredients including pepperberry, local honey, hints of chilli, anise myrtle, kunzea leaf, malt vinegar and gin salt.
Perfect for sampling or sharing a taste of Tasmania.
Discover the authentic taste of Tasmanian biltong, made from 100% grass-fed venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
The recipe has been expertly crafted by our Master Butcher, Joel Houghton, who has a great passion for naturally and sustainably reared, pasture-grazed meats.
This high protein snack is seasoned with a unique blend of Tasmanian-sourced ingredients including pepperberry, local honey, hints of chilli, anise myrtle, kunzea leaf, malt vinegar and gin salt.
Perfect for sampling or sharing a taste of Tasmania.
