Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
CURRENTLY SOLD OUT - PRE-ORDER OPEN: Due to high demand, new orders ship in 3 weeks. Thank you for your amazing support!
Discover the authentic taste of Tasmanian biltong, made from 100% grass-fed free-range venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
The recipe has been expertly crafted by our Master Butcher, Joel Houghton, who has a great passion for naturally and sustainably reared, pasture-grazed meats.
This high protein snack is seasoned with a unique blend of Tasmanian-sourced ingredients including pepperberry, local honey, hints of chilli, anise myrtle, kunzea leaf, malt vinegar and gin salt.
Silver Medallist at the 2026 Royal Tasmanian Fine Food Awards.
Package size: 60g | Serving size: 60g | Servings per package: 1
The 3 Pack includes 3 servings.
Perfect for sampling or sharing a taste of Tasmania with spice lovers.
CURRENTLY SOLD OUT - PRE-ORDER OPEN: Due to high demand, new orders ship in 3 weeks. Thank you for your amazing support!
Discover the authentic taste of Tasmanian biltong, made from 100% grass-fed free-range venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
The recipe has been expertly crafted by our Master Butcher, Joel Houghton, who has a great passion for naturally and sustainably reared, pasture-grazed meats.
This high protein snack is seasoned with a unique blend of Tasmanian-sourced ingredients including pepperberry, local honey, hints of chilli, anise myrtle, kunzea leaf, malt vinegar and gin salt.
Silver Medallist at the 2026 Royal Tasmanian Fine Food Awards.
Package size: 60g | Serving size: 60g | Servings per package: 1
The 3 Pack includes 3 servings.
Perfect for sampling or sharing a taste of Tasmania with spice lovers.
