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CURRENTLY SOLD OUT - PRE-ORDER OPEN: Due to high demand, new orders ship in 3–4 weeks. Thank you for your amazing support!
Discover the authentic taste of Tasmanian biltong, made from 100% grass-fed free-range venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
The recipe has been expertly crafted by our Master Butcher, Joel Houghton, who has a great passion for naturally and sustainably reared, pasture-grazed meats.
This high protein snack is seasoned with a unique blend of Tasmanian-sourced ingredients including pepperberry, local honey, hints of chilli, anise myrtle, kunzea leaf, malt vinegar and gin salt.
Silver Medallist at the 2026 Royal Tasmanian Fine Food Awards.
Perfect for sampling or sharing a taste of Tasmania.
CURRENTLY SOLD OUT - PRE-ORDER OPEN: Due to high demand, new orders ship in 3–4 weeks. Thank you for your amazing support!
Discover the authentic taste of Tasmanian biltong, made from 100% grass-fed free-range venison raised on our small-scale, free-range deer farm in the Great Western Tiers, Tasmania.
The recipe has been expertly crafted by our Master Butcher, Joel Houghton, who has a great passion for naturally and sustainably reared, pasture-grazed meats.
This high protein snack is seasoned with a unique blend of Tasmanian-sourced ingredients including pepperberry, local honey, hints of chilli, anise myrtle, kunzea leaf, malt vinegar and gin salt.
Silver Medallist at the 2026 Royal Tasmanian Fine Food Awards.
Perfect for sampling or sharing a taste of Tasmania.
