FOR GAME HUNTERS

The Whole Deer Butchery Workshop

Are you a hunter looking to enhance your skills and make the most of your harvest? Our Deer Butchery Class is designed just for you! Led by our Master Butcher Joel Houghton, who shares his valuable experience and expertise in a hands-on, one to one workshop

NEXT CLASS ON 27 OCTOBER 2024 - LIMITED NUMBERS

Whether you’re a seasoned hunter or new to the field, this class offers valuable knowledge and skills that will enhance your respect for the hunt and the quality of your meat. Learn from the best, meet fellow hunters who share your passion for hunting and butchery, and enjoy some new and interesting cuts of venison. You will leave with the confidence to handle your harvest independently, avoiding extra processing fees. 

Sign up today and transform the way you process and enjoy your game.

Gain the confidence to handle your harvest, take your hunting experience to the next level

  • Master Your Craft

    Learn the art of butchering deer from start to finish. Gain hands-on experience and expert tips that will elevate your hunting game and culinary skills.

  • Be Ethical & Sustainable

    Understand the importance of ethical hunting and sustainable butchery practices. Learn how to minimise waste and respect the animal through every step of the process.

  • Get Higher Quality Meat

    Discover how to process free-range deer to ensure the highest quality meat. Learn techniques to preserve the natural flavours and nutritional benefits of wild game.

  • Personalised Instruction

    Benefit from small class sizes that allow for personalised instruction. Get your questions answered and receive guidance tailored to your experience level.

Join Master Butcher, Joel Houghton

Join us, and a group of likeminded hunters, for a four hour workshop on our fallow deer Farm at Springfield Deer Farm in Mole Creek Tasmania. Learn how to skill-up and make the most of every hunt by learning in-field butchery techniques from hunter and butcher Joel. The day will finish with a bbq and chat about what we learnt.

Conducted on our beautiful farm, where our fallow deer roam freely. Enjoy the outdoors while honing your skills in a hands-on, practical setting. Meet fellow hunters, exchange stories, tips, and recipes. Whether you’re a seasoned hunter or new to the field, this class offers valuable knowledge and skills that will enhance your respect for the hunt and the quality of your meat.

Register NOW and transform the way you process and enjoy your game! 

NEXT DATE: 27 OCTOBER 2024

4 HOUR BUTCHERY MASTERCLASS

  • HOW TO HANG & DRESS A WHOLE DEER IN THE FIELD

  • WHOLE DEER BUTCHERY TO LEARN EVERY CUT

  • PREPARE A VENISON RECIPE AND COOK ON OUR BBQ

  • TAKE HOME PACK WITH FRESH CUTS AND BILTONG

  • BBQ & DRINKS, IDEA SHARING

LIMITED NUMBERS BOOK YOUR PLACE TODAY

LIMITED NUMBERS

SPECIAL RATE FOR HUNTERS: $595 +GST per person

REGISTER NOW TO RECEIVE INFORMATION ABOUT FUTURE COURSE DATES, AND WITH ANY QUESTIONS, WE WILL BE IN TOUCH AS SOON AS POSSIBLE

“There’s tremendous knowledge, resilience and skill in hunting, we forge a connection with the land and the animals we hunt. We respect every deer, by using every cut”
— Master Butcher, Joel Houghton

✺ Frequently asked questions ✺

  • Wear clothing appropriate for the outdoors and the weather. We will have a shelter and a fire pit. Please wear fully enclosed shoes.

  • Depending on the group size. Each member of the group will have access to a carcass and get the opportunity to practice the techniques themselves

  • Everything you need for the day will be supplied on site

  • We supply food and drinks for all participants, there will be a bbq at the end of the day for the group to enjoy some venison and discuss what they learnt

  • All information about timing will be sent on registration.

  • The Farm is located at 20 Azels Rd, Mole Creek TAS 7304. Instructions on how to get to the farm will be provided on purchase