ACCOMMODATION

Immerse yourself in the serene beauty of Springfield Deer Farm, nestled beneath the majestic Great Western Tiers in Tasmania’s Central Highlands.
Our thoughtfully restored and purpose-built retreats blend rustic charm with modern comforts, perfect for a tranquil getaway.

THE RED SHED

Spacious abode with open plan living, 3 bedrooms, 2 bathrooms, a kitchenette, and a great view of our deer roaming around.

Room 1 - 1 king bed
Room 2 - 1 queen bed
Room 3 - 1 queen bed
Lounge - 1 queen rollout sofa

Sleeps up to 8 people.

THE HOMESTEAD

Relaxing farmhouse retreat featuring a themed fireplace, fully equipped kitchen, and large deck with breathtaking views overlooking Mole Creek.

Room 1 - 1 queen bed
Room 2 - 2 single beds / 1 king
Room 3 - 3 single beds / 1 king + 1 single bed

Sleeps up to 7 people. Minimum 2 nights.

THE TINY HOME x2

Surrounded by nature, with picturesque windows to take in the panoramic views, a modern bathroom, a kitchenette, and spacious deck to sit and breathe the fresh mountain air.

Cabin - 1 queen platform bed

Sleeps up to 2 people each.

FOOD SERVICE AND WHOLESALE ENQUIRIES

WHERE TO FIND OR EAT OUR VENISON

INTERNATIONAL ENQUIRIES

A mild but complex flavour, our fallow deer are low in fat, high in protein, and packed with vitamins and iron.

HAPPY DEER

FREE RANGE &
SUSTAINABLE
FARMING

LOW IMPACT

STRESS FREE
ON-SITE PROCESSING

HEALTHY

PROTEIN RICH, ANTIBIOTIC & HORMONE FREE

TRACEABLE

WE CAN TRACE
EVERY CUT TO
IT’S SOURCE

STAY AND EXPERIENCE

FROM THE TIGER COUNTRY BUTCHERY

Our location in northern Tasmania means we have an abundance of beautiful produce from local providers right on our doorstep – honey, wagyu and pork, to name a few. This makes our commitment to using only the highest quality ingredients in our products easy.

If you’d like to try our venison, we’re on the menu at some excellent restaurants and local eateries in Tasmania and our products are available at select local stores.